View Pit Stop page for race #2 by yoneth — Ghost race
Official speed | 55.62 wpm (43.15 seconds elapsed during race) |
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Race Start | January 20, 2010 1:07:26pm UTC |
Race Finish | January 20, 2010 1:08:09pm UTC |
Outcome | Win (1 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |