View Pit Stop page for race #2 by shiftyboy — Ghost race
View profile for Hayden (shiftyboy)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2016 6:40:05am UTC |
| Race Finish | September 19, 2016 6:40:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. oneguardsam (75.33 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |