View Pit Stop page for race #2 by revonized — Ghost race
View profile for Nizar (revonized)
| Official speed | 37.77 wpm (81.65 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2009 7:40:12am UTC |
| Race Finish | September 5, 2009 7:41:33am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |