View Pit Stop page for race #2 by redcardpad — Ghost race
View profile for Garth (redcardpad)
Official speed | 53.55 wpm (44.82 seconds elapsed during race) |
---|---|
Race Start | June 29, 2015 7:12:51am UTC |
Race Finish | June 29, 2015 7:13:35am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. adadxsg (70.38 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |