View Pit Stop page for race #2 by proteus93 — Ghost race
View profile for Proteus93 (proteus93)
| Official speed | 91.96 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2016 10:54:55pm UTC |
| Race Finish | April 7, 2016 10:55:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nesharps (67.68 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |