View Pit Stop page for race #2 by pacothegreat33 — Ghost race
View profile for Pacothegreat33 (pacothegreat33)
| Official speed | 49.98 wpm (61.70 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2014 9:52:08am UTC |
| Race Finish | March 28, 2014 9:53:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |