View Pit Stop page for race #2 by newhero — Ghost race
View profile for yukinyan (newhero)
| Official speed | 51.21 wpm (46.87 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 7:19:58am UTC |
| Race Finish | May 29, 2013 7:20:45am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |