View Pit Stop page for race #2 by korobeniki — Ghost race
View profile for Glenn (korobeniki)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 6:08:26pm UTC |
| Race Finish | March 1, 2012 6:08:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. boyoftoy (65.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |