View Pit Stop page for race #2 by kingdorian — Ghost race
View profile for King (kingdorian)
Official speed | 61.01 wpm (67.27 seconds elapsed during race) |
---|---|
Race Start | August 8, 2014 10:30:29am UTC |
Race Finish | August 8, 2014 10:31:36am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. samsher (84.02 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |