View Pit Stop page for race #2 by ka40 — Ghost race
Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
---|---|
Race Start | January 27, 2017 12:52:40am UTC |
Race Finish | January 27, 2017 12:53:25am UTC |
Outcome | No win (4 of 4) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |