View Pit Stop page for race #2 by ipdo — Ghost race
| Official speed | 53.31 wpm (45.02 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2010 8:12:58pm UTC |
| Race Finish | August 27, 2010 8:13:43pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |