View Pit Stop page for race #2 by fairuz — Ghost race
View profile for fairuz (fairuz)
| Official speed | 29.21 wpm (105.58 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 1:19:40pm UTC |
| Race Finish | November 4, 2015 1:21:26pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |