View Pit Stop page for race #2 by efedaman — Ghost race
View profile for Efe (efedaman)
| Official speed | 63.12 wpm (65.02 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2021 8:05:34pm UTC |
| Race Finish | December 15, 2021 8:06:40pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 51.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |