View Pit Stop page for race #2 by cityofwonder — Ghost race
View profile for brian (cityofwonder)
Official speed | 132.33 wpm (18.14 seconds elapsed during race) |
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Race Start | February 1, 2013 9:38:50pm UTC |
Race Finish | February 1, 2013 9:39:08pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. torikago (125.52 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |