View Pit Stop page for race #2 by chester_cherry — Ghost race
View profile for Chester_loves_Cherry (chester_cherry)
| Official speed | 62.69 wpm (65.46 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 5:37:44pm UTC |
| Race Finish | June 18, 2010 5:38:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abidusman (48.06 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |