View Pit Stop page for race #2 by bruinink — Ghost race
View profile for Cameron (bruinink)
| Official speed | 93.84 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2012 11:36:17pm UTC |
| Race Finish | September 30, 2012 11:36:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ztriplez (77.87 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |