View Pit Stop page for race #2 by blxckjack_ — Ghost race
View profile for Jacky (blxckjack_)
| Official speed | 74.52 wpm (71.34 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2020 3:09:50pm UTC |
| Race Finish | February 21, 2020 3:11:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 89.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |