View Pit Stop page for race #2 by badong — Ghost race
View profile for Dhoi (badong)
| Official speed | 22.43 wpm (137.49 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2012 1:15:53am UTC |
| Race Finish | January 10, 2012 1:18:10am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |