View Pit Stop page for race #2 by ansonx10 — Ghost race
View profile for AnsonX10 (ansonx10)
| Official speed | 82.03 wpm (50.32 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2017 9:22:00pm UTC |
| Race Finish | June 24, 2017 9:22:50pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hr47 (65.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |