View Pit Stop page for race #2 by agger — Ghost race
View profile for Asger (agger)
| Official speed | 22.64 wpm (106.01 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 11:15:23pm UTC |
| Race Finish | February 11, 2011 11:17:09pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |