View Pit Stop page for race #2 by kitc — Ghost race
| Official speed | 37.90 wpm (44.64 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2013 10:34:02am UTC |
| Race Finish | November 2, 2013 10:34:46am UTC |
| Outcome | No win (4 of 6) |
| Accuracy | 34.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |