View Pit Stop page for race #1999 by cesnix — Ghost race
View profile for Cesnix (cesnix)
| Official speed | 65.47 wpm (62.69 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 8:40:32pm UTC |
| Race Finish | September 28, 2021 8:41:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ivked (89.54 wpm) 3. dinqissa (76.87 wpm) |
| Accuracy | 96.0% |
| Points | 53.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |