View Pit Stop page for race #19944 by grrarg — Ghost race
View profile for ryan (grrarg)
| Official speed | 93.81 wpm (43.75 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2010 4:11:45pm UTC |
| Race Finish | September 18, 2010 4:12:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sahasrabudhemg (88.28 wpm) 3. djgovins (82.11 wpm) 4. rajvanshi (59.43 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |