View Pit Stop page for race #1993 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 62.49 wpm (38.41 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 4:02:32am UTC |
| Race Finish | July 19, 2014 4:03:10am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |