View Pit Stop page for race #199 by tankgamble — Ghost race
View profile for Jack (tankgamble)
| Official speed | 102.35 wpm (23.45 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 8:40:33am UTC |
| Race Finish | March 24, 2021 8:40:56am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 54.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |