View Pit Stop page for race #199 by ssantos — Ghost race
View profile for Savana (ssantos)
| Official speed | 85.97 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 6:42:25am UTC |
| Race Finish | May 7, 2015 6:42:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. rossi46 (82.19 wpm) 5. oneguardsam (69.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |