View Pit Stop page for race #199 by sandorwat — Ghost race
View profile for ok (sandorwat)
| Official speed | 136.63 wpm (17.57 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 9:29:28pm UTC |
| Race Finish | April 15, 2021 9:29:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. riverwalk3 (131.38 wpm) 3. dapudding (119.10 wpm) 4. deliberatedavid (118.86 wpm) |
| Accuracy | 98.0% |
| Points | 72.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |