View Pit Stop page for race #199 by pranav16 — Ghost race
View profile for Pranav (pranav16)
| Official speed | 46.22 wpm (88.79 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 6:26:45pm UTC |
| Race Finish | July 4, 2021 6:28:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pulkitpanchal_07 (53.19 wpm) |
| Accuracy | 94.0% |
| Points | 37.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |