View Pit Stop page for race #199 by nicklucia@comcast.net — Ghost race
View profile for Nicholas (nicklucia@comcast.net)
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 11:32:51pm UTC |
| Race Finish | May 6, 2014 11:33:27pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bebiblush (66.17 wpm) 3. thatisdifficult (59.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |