View Pit Stop page for race #199 by jilstrom — Ghost race
View profile for jilstrom (jilstrom)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2020 3:52:43pm UTC |
| Race Finish | December 14, 2020 3:53:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 48.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |