View Pit Stop page for race #199 by hoanglongnasha — Ghost race
View profile for Rei (hoanglongnasha)
| Official speed | 82.58 wpm (49.99 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 12:09:37am UTC |
| Race Finish | May 28, 2017 12:10:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. justin1013 (65.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |