View Pit Stop page for race #199 by clarrelol — Ghost race
View profile for Clarenz (clarrelol)
| Official speed | 55.46 wpm (57.99 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 7:35:02am UTC |
| Race Finish | April 26, 2013 7:36:00am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |