View Pit Stop page for race #199 by axedavid201 — Ghost race
View profile for David (axedavid201)
| Official speed | 63.37 wpm (65.14 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 2:37:11am UTC |
| Race Finish | June 18, 2020 2:38:16am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 65.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |