View Pit Stop page for race #199 by anas11 — Ghost race
View profile for Anas (anas11)
| Official speed | 55.18 wpm (74.81 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 10:57:17am UTC |
| Race Finish | March 16, 2021 10:58:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. type_proxy (86.66 wpm) |
| Accuracy | 96.0% |
| Points | 57.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |