View Pit Stop page for race #19874 by shoelegend88 — Ghost race
View profile for Adam (shoelegend88)
| Official speed | 96.20 wpm (24.95 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 6:47:38pm UTC |
| Race Finish | December 13, 2016 6:48:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shopwired (114.05 wpm) 2. bionickraken (109.65 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |