View Pit Stop page for race #1987 by robebeling2 — Ghost race
View profile for Rob (robebeling2)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2012 11:07:39am UTC |
| Race Finish | June 4, 2012 11:08:18am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ledinhhuy88 (66.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |