View Pit Stop page for race #1986 by timvermeulen — Ghost race
View profile for Tim (timvermeulen)
| Official speed | 118.65 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 1:08:53pm UTC |
| Race Finish | March 9, 2021 1:09:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jeff1104 (122.55 wpm) |
| Accuracy | 99.0% |
| Points | 63.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |