View Pit Stop page for race #1986 by ganeshcrats — Ghost race
View profile for Ganesh (ganeshcrats)
| Official speed | 52.27 wpm (59.00 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2017 1:35:52pm UTC |
| Race Finish | May 19, 2017 1:36:51pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |