View Pit Stop page for race #1982 by yehyann — Ghost race
View profile for yeh (yehyann)
| Official speed | 41.48 wpm (74.35 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2014 8:20:48am UTC |
| Race Finish | December 7, 2014 8:22:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |