View Pit Stop page for race #1981 by 1mrlybad — Ghost race
View profile for Bad (1mrlybad)
| Official speed | 71.13 wpm (57.70 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 2:37:42am UTC |
| Race Finish | December 30, 2022 2:38:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. danix0 (81.68 wpm) 2. maurigarcia88 (73.19 wpm) 4. jahshi (53.02 wpm) |
| Accuracy | 99.0% |
| Points | 58.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |