View Pit Stop page for race #1980 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 71.21 wpm (57.63 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 12:00:25pm UTC |
| Race Finish | October 3, 2016 12:01:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. superyogi (58.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |