View Pit Stop page for race #198 by zuhair_98 — Ghost race
View profile for Zuhair (zuhair_98)
| Official speed | 27.03 wpm (88.79 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2019 12:42:04pm UTC |
| Race Finish | August 26, 2019 12:43:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 14.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |