View Pit Stop page for race #198 by zozo800 — Ghost race
View profile for Hans (zozo800)
| Official speed | 72.06 wpm (56.95 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 4:10:51pm UTC |
| Race Finish | May 31, 2021 4:11:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. typooker (53.08 wpm) |
| Accuracy | 97.0% |
| Points | 58.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |