View Pit Stop page for race #198 by yuryyury — Ghost race
View profile for Yury (yuryyury)
| Official speed | 38.96 wpm (61.60 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 8:06:50pm UTC |
| Race Finish | June 30, 2016 8:07:52pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |