View Pit Stop page for race #198 by t1m0 — Ghost race
View profile for Timothy (t1m0)
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2019 3:03:20pm UTC |
| Race Finish | April 1, 2019 3:04:15pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 23.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |