View Pit Stop page for race #198 by sohan110111 — Ghost race
View profile for Md. Shafiul Islam (sohan110111)
| Official speed | 18.41 wpm (167.52 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2019 4:30:27pm UTC |
| Race Finish | November 28, 2019 4:33:15pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. laiforever (27.34 wpm) |
| Accuracy | 91.0% |
| Points | 11.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |