View Pit Stop page for race #198 by orsnaro — Ghost race
View profile for orsnaro (orsnaro)
| Official speed | 53.25 wpm (77.07 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2023 11:19:46pm UTC |
| Race Finish | August 2, 2023 11:21:03pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. kaminari_zero (74.27 wpm) |
| Accuracy | 95.0% |
| Points | 43.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |