View Pit Stop page for race #198 by arjaaydj — Ghost race
View profile for ArJaay (arjaaydj)
| Official speed | 76.43 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2012 4:08:46am UTC |
| Race Finish | May 9, 2012 4:09:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. i_hack_cheaters (86.22 wpm) 4. tuan (74.91 wpm) 5. rfal10 (59.66 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |