View Pit Stop page for race #19782 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 85.52 wpm (48.27 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2019 12:33:34pm UTC |
| Race Finish | July 18, 2019 12:34:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. b3nj4m1n (52.53 wpm) |
| Accuracy | 99.0% |
| Points | 88.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |