View Pit Stop page for race #1978 by thanhchuyen — Ghost race
View profile for Jade (thanhchuyen)
| Official speed | 68.15 wpm (60.22 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2010 3:07:08am UTC |
| Race Finish | February 27, 2010 3:08:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dvand707 (66.75 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |